Vadagam from Jaffna, which is made of "Kohomba" (Margosa) flower. This is fried and consumed specially with rice and curry as a bite in Tamil cuisine.
Saturday, June 03, 2006
Vadagam
Vadagam from Jaffna, which is made of "Kohomba" (Margosa) flower. This is fried and consumed specially with rice and curry as a bite in Tamil cuisine.
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